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RECIPE: Chunky, Spring Fresh Guacamole

February 13, 2012 Leave a Comment

Filed Under: Eats and More, Recipes

I have the Winter Blahs. And yes, if you were wondering, that’s why I hadn’t posted here in a few days. I’m feeling really down and deterred lately, and I think the crummy weather is only keeping me in my pajamasallday funk.

So, I’m thinking Spring. We’re almost there! And if I can’t get excited about warmer temperatures, I sure can get excited for yummy food. And who doesn’t like Avocados??

Check out this fabulous recipe from La Cazuela Vegana for Vegan Guacamole! A note; the recipe is in Spanish, I’ve provided the translation below!

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RECIPE: Vegan Spaghetti and ‘Meatballs’!

January 26, 2012 Leave a Comment

Filed Under: Eats and More, Recipes

Do I know how to find vegan comfort food, or do I know how to find vegan comfort food!

Today’s featured vegan recipe, Spaghetti and Meatballs comes from Whole Foods! Can you believe those delicious looking meat-free meatballs are made with sunflower seeds!?

I know right? I bet your unplugging your laptop and bringing this post over to the kitchen to get started as we speak. No fear! Recipe Below.

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RECIPE: Tofu Pho

January 19, 2012 Leave a Comment

Filed Under: Eats and More, Recipes

I’ve never been a big fan of the idea of tofu in soup. But this vegan-friendly Tofu Pho from For the Love of Food looks amazing! Recipe Below.

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RECIPE: Vegan Red Velvet Cake

November 28, 2011 Leave a Comment

Filed Under: Eats and More, Recipes

I get so excited over holiday food. Every day I seem to be at my computer browsing recipes for cookies, cakes, and bars. And now that I’m vegan, I’m still on the hunt for the perfect recipes I can coerce my family into trying. For thanksgiving, I conned them all into switching over to my vegan pies!

Today I’m sharing with you, a recipe for the most scrumptious and elegant vegan cupcakes I’ve ever seen. They’re Red Velvet Cupcakes, originally from Vegan Cupcakes Take Over the World!

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RECIPE: Vegan Chili with Winter Squash and Zucchini

November 10, 2011 Leave a Comment

Filed Under: Eats and More, Recipes

I love hearty meals. I also love using my slow cooker. Not only does it’s use signify several warm and hearty dinners and lunches ahead, but it also makes the house smell good enough to eat, all day long!

If you’ve been looking to pull your slow cooker out of the back of the cupboard, and put it to good use, I’ve found the perfect recipe! Vegan Chili with Winter Squash and Zucchini!

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RECIPE: Vegan Pepperjack Panini

November 7, 2011 Leave a Comment

Filed Under: Eats and More, Recipes

HEY! – Quit drooling on my blog! This vegan pepperjack panini spotlights the amazing and vegan Daiya Cheese! If you’ve never tried Daiya before, it’s dairy-free cheese shreds — that both melts and stretches like real cheese! It currently comes in 3 traditional flavors; mozzarella, cheddar, and lastly pepperjack — which will be featured in this delicious sandwich! Go to the vegan section of your local grocery and pick up a bag!

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RECIPE: Homemade, Vegan Twix Bars!

October 24, 2011 Leave a Comment

Filed Under: Eats and More, Recipes

Just in time for Halloween, I’ve got a recipe to knock your socks off! Who doesn’t love creamy chocolate and gooey caramel? An idiot, that’s who. This chocolate bar even has a cookie in it! You can’t hate on cookies.

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RECIPE: Easy, Vegan, Autumn Chickpea Salad!

October 18, 2011 2 Comments

Filed Under: Eats and More, Recipes

As you know, Canadian Thanksgiving was just a week ago. As a girl, mornings of the week following Thanksgiving were spent with all my family hovering over a loaf of wonder bread with mayo and leftover Turkey, making up our lunches. And even know as a vegan, I kind of miss those festive lunches of post-thanksgivings-past.

And this Vegan Chickpea Salad Recipe fits the bill. It’s loaded with celery, walnuts, apples, and cranberry!  And, once you make it, it’s fridge friendly- making great sandwiches and pitas for grab-and-go, or to pack in your lunches!

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(Gift This!) RECIPE: Vegan Pecan Pumpkin Butter

October 4, 2011 Leave a Comment

Filed Under: Eats and More, Getting Crafty, Recipes

I had been on a hunt for a while for a yummy vegan treat to bring with me to my family’s upcoming Thanksgiving dinner. Usually the bearer of apple pies, once I found this recipe for Vegan Pecan Pumpkin Butter, I decided to try something new. This autumn-approved recipe is perfect served as a jam on toast, or even turned into a delectable dessert atop a slice of pound cake!

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RECIPE: Easy Basil-Jalapeño Pico De Gallo

September 27, 2011 Leave a Comment

Filed Under: Eats and More, Recipes

 

Pico de gallo is a great raw salsa using fresh ingredients like Lime, Jalapeno, and even mango on occasions! Pico de Gallo is a great dish for vegans and vegetarians to master, because it’s versatile – and can be paired with a number of dishes! Easilly turn nachos into an entree, or turn a simple rice tortilla into a fresh, filling entree!

My recipe is simple, easy to make, and uses a variety of fresh ingredients easy to obtain.

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